Event

Wedding

Flavor

Lemon cake with summer berry compote and Chantilly cream filling, frosted with Swiss Meringue Buttercream

Venue

The Lincklaen House

This wedding cake embraced the charm of a summer celebration with a timeless buttercream design and delicate vintage-inspired piping. Four layers of lemon cake were paired with Chantilly cream and mixed summer berry compote (strawberry, blackberry and raspberry). Swiss meringue buttercream frosting created a light bright flavor that reflected the season. Served alongside an assortment of handcrafted cupcakes, the dessert display offered guests a classic finish to an intimate Independence Day.